TAILGATING MENU 2017

to order call 901-504-8400

 

eat these things first

r & o’s italian salad- iceberg + artichoke + olive

veggie charcuterie platter with ranch or blue cheese

fresh fruit skewers

english onion dip

pimento cheese dip

 

poboys

roast white oaks pasture beef with gravy + swiss

the verno- braised chicken thighs + swiss

the chubby vegetarian- mushroom debris

 

other stuff

fried chicken salad

duck popper dip

roasted beet + feta shwarma

happy enchiladas

oyster bread pudding

 j-dubs reasonably healthy dinner salad

 

groceries

red beans and rice

spinach madeleine

stewed greens

horseradish potato salad

fancy ass cole slaw

cheese grits

 

sweets

bread pudding

brownies

earl grey cookies

snickerdoodle


LET SECOND LINE AND RESTAURANT IRIS COME TO A TAILGATE NEAR YOU!

Call today to place your order for the 2017 Football season!!


 Are there Delivery and/or “Set-up” fees?

Yes, there is a delivery/set up fee and this price will depend on your menu selection and event location.


How can I pay?

We accept cash, credit card, and checks. Please make checks payable to Iris, Etc.


What if I want to have my event at 62 COOPER?

We can gladly discuss options for parties of all sizes. Our catering director, Kellie Walker, can answer any questions you may have about “On Site” services. Please email kwalker@chefkellyenglish.com or call us at (901) 504-8400.