Weddings

Do you want to knock the socks off of your wedding guests? Take a look at our wedding menu options. And try not to let your mouth water. 

Please note that package options are provided as suggestions for your convenience. Menus can be customized for any order. The sky's the limit.


Sample Dinner Menu

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TO BEGIN

white asparagus soup with salad garnish

salad of brussel sprouts, benton bacon and sherry

lobster “knuckle sandwich” with tarragon and tomato

salad of stewed figs, prosciutto and goats cheese

gulf oyster “bread pudding”

slow roasted lamb belly, charred corn puree and local purple hull peas

seared duck magret with arugula, pine nuts, and cherries

seafood three ways: shrimp remoulade, crab ravigote, tuna tartare 

 

TO CONTINUE

montana lamb “vin cotto”, aged gouda gratin, wilted arugula

braised wagyu shortribs with root vegetables and fregula

maltagliati of lump crabmeat and truffle

red snapper with mache choux and andouille rice custard

filet of beef with benton potato hash, haricot vert, and sauce bordelaise

pan seared bass, truffle mash, seafood bouillabaisse


Sample Vegetarian Menu

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TO BEGIN

roasted beet salad, feta, sugarcane

assortment of cheese with house accompaniments 

local greens, blue cheese, and pecans

tempura okra, pimento, and taziki


TO CONTINUE

pumpkin maltagliati with brown butter sage and pecans

pan roast of young vegetables, sweet peas, fresh herbs, and porcini froth

saffron risotto, haricot verts, and baked shallot

basil fusilli with vermouth and shitake ragout


Sample Dessert Menu

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bread pudding, brown butter and pecans

crème brulee with assorted cookies

mississippi chocolate mudpie

banana split

 

Please email Kellie Walker or give us a call at (901) 504-8400 to begin planning your event. All ingredients are sourced as locally as possible.