We are hosting a Special Wine Dinner (February 22nd): Four Course menu and dessert paired with Robert Biale Wines in partnership with Great Wines and Spirits.
This event will take place in the Demo Room at Restaurant Iris.
We will have cocktails from 5:30 to 6:00 and then sit down for dinner afterwards.
The wines served for the event are Robert Biale:
Basic Black Red Blend
Black Chicken Zinfandel
Party Line Zinfandel
+ 2018 BASIC BLACK | marinated red & golden beets, arugula, pickled butternut squash, slivered shallot, crumbled chevre, candied papitas, pomegranate vinaigrette
+ 2021 PARTY LINE | roasted five spiced duck breast, calvados sauce, savory sweet potato bread pudding, sage chips
+ 2021 BLACK CHICKEN | pan seared sea scallop, black thai rice, ginger, root beer gastrique, arkansas paddlefish caviar
+ 2021 R.W. MOORE | whole roasted chicory-chili rubbed new york strip, smoked wild mushroom bordelaise, truffled parsnip puree, tobacco onions
Cost includes Gratuity. Sales tax added at check out.
We hope you will join us for this wonderful dinner!