Creole Wild Game Cooking Program
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Pre-season Wild Game Cooking program
(we will do another round after the seasons have wrapped up)
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Things with Wings (duck, teal, goose, wild turkey, etc.):
Gumbo $13 /qt
Classic New Orleans stew with plenty of okra and andouille sausage
(1 Lb of meat makes right at one quart)
Jalapeño popper dip $12/ pint
stewed bird cream cheese jalapeño and bacon
(1/2 Lb of meat makes just about one pint)
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Things Without Wings (venison, wild boar, etc.):
Grillades: $13 per quart
thinly sliced pieces of wild game stew in brown gravy meant to be served over grits
(1 Lb of meat produces one quart)
Jambalaya: $13 per quart
classic south Louisiana rice dish with tomatoes, andouille sausage and spiced herbs
(1 Lb of meat makes roughly one quart)
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Everything vacuumed sealed in lot portions.
Bring own cooler to leave with us, clearly labeled.
We start accepting orders on Tuesday September 20th