Creole Wild Game Cooking Program

We are proud to announce our “Creole Wild Game Cooking Program”. You bring us your game, and we send you home with delicious meals made from them! All products will be made from your animals and your animals only. Gumbos, stews, and braises will start with stock made from your animals. Hunting clubs that want to do one large bulk order, please contact us directly about bulk pricing. All cooking will be done in our remote catering kitchen and will never be mixed with our everyday ingredients. All packaging will be in vacuum sealed bags ready for the freezer, easy to thaw and portion.


Pre-season Wild Game Cooking program

(we will do another round after the seasons have wrapped up)


Things with Wings (duck, teal, goose, wild turkey, etc.):

Gumbo $13 /qt

Classic New Orleans stew with plenty of okra and andouille sausage

(1 Lb of meat makes right at one quart)

Jalapeño popper dip $12/ pint

stewed bird cream cheese jalapeño and bacon

(1/2 Lb of meat makes just about one pint)


Things Without Wings (venison, wild boar, etc.):


Grillades: $13 per quart

thinly sliced pieces of wild game stew in brown gravy meant to be served over grits

(1 Lb of meat produces one quart)

Jambalaya: $13 per quart

classic south Louisiana rice dish with tomatoes, andouille sausage and spiced herbs

(1 Lb of meat makes roughly one quart)



Everything vacuumed sealed in lot portions.

Bring own cooler to leave with us, clearly labeled. 


 We start accepting orders on Tuesday September 20th