*Birds need to be feathered and gutted but otherwise the body left intact, if they are already breasted out and frozen that is ok too
Duck/Goose/Wild Turkey and Andouille Gumbo: $13 per quart
Duck/Goose/Wild Turkey and Jalapeño popper dip: $12 per pint
Duck/Goose/Wild Turkey boudin (loose): $7 per pound
*Negative (CWD) results required
*Venison must be deboned and skinned
Creole marinated venison steaks: $6 per pound
Creole marinated steaks stuffed with boudin: $12 per pound
Venison grillades: $13 per quart
Venison and Andouille Jambalaya: $13 per quart
Rabbit and Squirrel:
*Must be skinned and gutted
Sauce Piquant: $13 per quart
Smothered stew with wild mushrooms: $13 per quart
Everything vacuumed sealed in lot portions.
Bring own cooler to leave with us, clearly labeled.
Your order will be ready in about 8 days and we will notify you when your order
is ready for pick up.
We start accepting orders on Saturday January 9th. Call 901 504-8400 for an appointment to bring in your product and meet with Kelly.
Appointments will be scheduled Tuesday thru Saturday 12:00 until 6:00 pm.