Dine-In Dinner Menu
Thursday - Sunday 5PM - Close
Call 901.590.2829 for reservations
Menu August 27, 2020
Iris goes to Barcelona
BERENAR (snacks)-
Patatas Bravas- roasted potatoes with spicy aioli $8
Coca de Recapte amb Escalavida- baked bread with grilled nightshade vegetables $12
Pa Amb Tomáquet i Tupí- grilled bread with roasted tomato and catalan ricotta $10
Canalon- pasta stuffed with bitter orange roasted pork and topped with pimenton bechamel $7
AMANIDAS (salads)-
Xato- confit tuna, arugula & anchovies with a vinaigrette of tomato, almonds, and hazelnuts $13
Esqueixada- citrus and sherry marinated shrimp, tomato, onion, oil, olive salad $12
PRINCIPAL (entree)-
Fidueá- broken vermicelli stewed in spicy tomato sauce and olives with herbs, bay scallops and shrimp $22
Gambas al ajillo- shrimp cooked in olive oil, garlic, and pepper $20
Mar i Muntanya- stewed chicken with sauteed shrimp over rice and herbs $19
Cim i Tomba- sautéed cod and potatoes with gratineed aioli and melted onions $21
Suquet de Peix i Pulpo- mussels and saffron and tomato and potato and octopus $20
Bistec Amb Picada- 10 oz 44 farms flat iron with fingerling potatoes and a basil hazelnut sauce $30
POSTRES (dessert)-
Crema Catalana- catalan creme brûlée $9
Mel i Mato- cheesecake made with fresh catalonian cheese topped with honey $9
Bunyols de Vent- doughnut holes flavored with sambuca and coffee $9
BERENAR (snacks)-
Patatas Bravas- roasted potatoes with spicy aioli $8
Coca de Recapte amb Escalavida- baked bread with grilled nightshade vegetables $12
Pa Amb Tomáquet i Tupí- grilled bread with roasted tomato and catalan ricotta $10
Canalon- pasta stuffed with bitter orange roasted pork and topped with pimenton bechamel $7
AMANIDAS (salads)-
Xato- confit tuna, arugula & anchovies with a vinaigrette of tomato, almonds, and hazelnuts $13
Esqueixada- citrus and sherry marinated shrimp, tomato, onion, oil, olive salad $12
PRINCIPAL (entree)-
Fidueá- broken vermicelli stewed in spicy tomato sauce and olives with herbs, bay scallops and shrimp $22
Gambas al ajillo- shrimp cooked in olive oil, garlic, and pepper $20
Mar i Muntanya- stewed chicken with sauteed shrimp over rice and herbs $19
Cim i Tomba- sautéed cod and potatoes with gratineed aioli and melted onions $21
Suquet de Peix i Pulpo- mussels and saffron and tomato and potato and octopus $20
Bistec Amb Picada- 10 oz 44 farms flat iron with fingerling potatoes and a basil hazelnut sauce $30
POSTRES (dessert)-
Crema Catalana- catalan creme brûlée $9
Mel i Mato- cheesecake made with fresh catalonian cheese topped with honey $9
Bunyols de Vent- doughnut holes flavored with sambuca and coffee $9
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parties of 6 or more are subject to a 20% automatic gratuity
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness