Dine-In Dinner Menu

Wednesday - Sunday 5PM - Close

Call 901.590.2829 for reservations

 

{For Drink Menu Click Here}

Menu June 12, 2020
 
appetizers
irrationally good bbq shrimp   18
the original andouille, crawfish, & pimento cheese fries   15
compressed cantaloupe & good feta salad, herbs, jalapeno   11
cup of chicken & andouille gumbo   9
lobster knuckle sandwich   20
rod bailey’s raviolo with brown butter vinaigrette   17
tomato, deviled egg, & shrimp remoulade salad   16
double wedge salad with bacon and tomatoes   11
 
poboys & fries
roast beef & gravy   15
fried gulf shrimp   18
fried gulf oysters   18
cheeseburger, cooter brown style   13
 
entrees
surf & turf: filet, oysters, blue, hash, bordelaise, hollandaise   53
grilled gulf jack & shrimp with harissa café au lait   36
gulf redfish amandine & ratatouille   38
etouffee of louisiana crawfish and rice   26
gulf shrimp with andouille, tomato, & grits   28
cauliflower steak with salsa verde & charred carrot puree   24
 
groceries
french fries   5
red beans & rice   5
chicken & andouille jambalaya   8
cheese grits   5
 
dessert
bread pudding with pecans, caramel, & vanilla iced cream   9
vanilla crème brulee with berries cooked in glühwein   9
chocolate tart with front yard lavender anglaise   9
_______________________________________________________

parties of 6 or more are subject to a 20% automatic gratuity

consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness